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ITA235: Italian Culture Through Food

Course Description of ITA235: Offered in English, this course charts the regional diversity of Italian food and examines various factors (early settlers, wars, migratory trends) that have shaped Italian culinary traditions.

Using LibrarySearch to Find Books

Use the Advanced Search from the UTM Library homepage and limit your searches just to books. 

 

 

When you find a book that you like, make sure to check the 'Subject' heading links in the LibrarySearch record for that book.

 

 

You can conduct new searches combining that subject heading, such as "Italian Americans" with other keywords: