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ITA235 Cucina Italiana: Italian History and Culture Through Food

Course Description of ITA235: Offered in English, this course charts the regional diversity of Italian food and examines various factors (early settlers, wars, migratory trends) that have shaped Italian culinary traditions.


Find relevant interdisciplinary research related to food in Italy and Italian culinary traditions. Navigate the guide using the blue boxes on the left. Feel free to email me or stop by the reference desk at the library in-person if you need help. We're here for you!


Need Help?

Students can choose in-person or virtual support option.


Nathan Wolfe at


Visit us at the Reference Desk is located on the main floor of the library. (Check our library hours)

Reference Desk