These are journals specific to food that U of T Libraries has acquired for your to access.
Gastronomica: The Journal of Critical Food Studies
In the pages of Gastronomica, you will find examinations of historical trends and transformations in food and eating; analyses of the political, economic, and social dimensions of food production and consumption
Food and Foodways
Explores the powerful but often subtle ways in which food has shaped and continues to shape our lives socially, economically, politically, mentally, and morally.
Food, Culture & Society
Covers all aspects of food studies and encourages vigorous debate on a wide range of topics
Global Food History
Presents new research in food history from the foremost scholars in the field
Food & History
Food History focus from Revue de l'Institut Européen d'Histoire de l'Alimentation
