Below are sample books from a variety of fields related to food science and nutrition, including nutritional counselling; vitamins, minerals and supplements; food safety and toxicity; food biotechnology; and food analysis.
<<< This is a partial list of the thousands of books at U of T on nutrition.
To search for more, go to the Library Catalogue (below) and type in nutrition and choose "Subject" from the drop down menu.
OR, enter words from the title or the name of the author and choose one of those options from the drop-down menu.
OR, enter keywords to search for your topic, e.g. diabetes and diet.
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