Hours from January 11 - April 9, 2021:
Closed: February 15 (Family Day), April 2 (Good Friday)
The UTSC Library has a growing collection of Food Studies books.
The UTSC Library has a cookbook collection that you are welcome to use for research or personal purposes. The collection is located in the bottom-front shelves of the library Reading Room, and it contains current and historical cookbooks representing foods from a variety of places and cultures.
Explore the UTSC Library Cookbook Collection here.
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