Research Guides: MCS326 The Material Culture of Food (Winter 2025): Food Studies @ E.J. Pratt Library

Edible Series of Books Published by Reaktion

You will find 82 books in the Reaktion Edible series. They are available online and in print at the E.J. Pratt Library.

You can find them by using the Advanced Search of Library Search, enter the term Edible in the SERIES field and select the CATALOGUE to search.

To limit the results to those available online or at E.J. Pratt Library, use the facets on the left hand side. You will retrieve 82 results:

Bloomsbury Food. Academic
From the website: "We are a leading publisher of forward-looking research, textbooks and reference works on all aspects of food studies, aimed at students, scholars and practitioners of food."
California Studies in Food and Culture from University of California Press
Editor, Darra Goldstein

From the website: "The California Studies in Food and Culture series considers the relationship between food and culture from a range of disciplines and approaches including anthropology, sociology, history, economics, philosophy, and women's studies. The series seeks to broaden the audience for serious scholarship as well as to celebrate food as a means of understanding the world."