Research guides: IRE3645: Training &amp; Development: Restaurant Staff Training Resources

Restaurant Staff Training - Selected Books from University of Toronto Libraries

Practical Food Safety by Rajeev Bhat (Editor); Vicente M. Gomez-Lopez (Editor)
ISBN: 1118474600
Publication Date: 2014-06-23
The Cornell School of Hotel Administration on Hospitality by Michael C. Sturman (Editor); Jack B. Corgel (Editor); Rohit Verma (Editor)
ISBN: 9780470554999
Publication Date: 2011-04-26
The Complete Restaurant Management Guide by Robert T. Gordon; Mark H. Brezinski
ISBN: 0765603055
Publication Date: 1998-12-31

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("restaurant" OR "food") AND train*

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Additional eResources on Restaurant Staff Training

Image source: BC Cook Articulation Committee. (2015). Human resources in the food service and hospitality industry [book cover]. BCcampus Open Education. https://opentextbc.ca/humanresourcesinfoodservices/. CC Attribution 4.0 International (CC BY 4.0)

BC Cook Articulation Committee. (2015). Human resources in the food service and hospitality industry [book cover]. BCcampus Open Education.
Human Resources in the Food Services and Hospitality Industry is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.
Ontario. Ministry of Health and Long-Term Care, Public Health Division. (2018). Food safety: A guide for Ontario's food handlers. Queen's Printer for Ontario.
Ontario. Ministry of Training, Colleges and Universities. (2015). Hospitality program standard. Queen's Printer for Ontario.
The approved program standard for Hospitality program of instruction leading to an Ontario College Diploma delivered by Ontario Colleges of Applied Arts and Technology.

IRE3645: Training & Development

Restaurant Staff Training - Selected Books from University of Toronto Libraries

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