The Cornell School of Hotel Administration on Hospitality by Links to different searches of the University of Toronto Libraries (UTL) catalogue are provided below – try different combinations of terms for different results. For help with searching, check out our guide to Finding Resources or email cirhr.library@utoronto.ca.
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Image source: BC Cook Articulation Committee. (2015). Human resources in the food service and hospitality industry [book cover]. BCcampus Open Education. https://opentextbc.ca/humanresourcesinfoodservices/. CC Attribution 4.0 International (CC BY 4.0)
